Traditional Tamil Herbal Products
Authentic, premium quality herbal products sourced with care and delivered with trust. All products available for wholesale orders.
Showing 12 of 12 products
Mountain Honey
மலை தேன் (Malai Then)
A special type of honey collected from beehives in mountainous regions, distinct for its unique flora, which can give it a slightly bitter taste and a flavor that changes with the seasons.
- •Aids in weight management
- •Improves digestion
- •Boosts immunity
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Cassia Auriculata Flowers
ஆவாரம் பூ (Aavaram Poo)
A medicinal plant widely used in traditional Indian medicine systems like Siddha and Ayurveda. Its bright yellow flowers, leaves, roots, and stem are all utilized for their therapeutic properties.
- •Diabetes management
- •Skin health
- •Body hydration and cooling
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Terminalia Chebula
கடுக்காய் (Kadukkai)
A highly valued medicinal plant in traditional systems like Ayurveda and Siddha medicine, considered the 'King of Medicines' or 'Mother of Herbs' due to its extensive therapeutic properties.
- •Improving digestion
- •Detoxifying the body
- •Boosting immunity
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Bamboo Rice
மூங்கில் குருத்து (Moongil Kuruththu)
The edible young shoots of the bamboo plant, recognized for their nutritional value, being low in calories and fat, and rich in fiber, vitamins, and minerals.
- •Weight management
- •Heart health
- •Immunity boosting
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Mapillai Samba Rice (Bridegroom's Rice)
மாப்பிள்ளை சம்பா (Mapillai Samba)
A traditional red rice variety from Tamil Nadu, South India, known for its nutritional value and health benefits.
- •Boosting energy levels and enhancing muscle strength
- •Rich in essential nutrients
- •Digestive health support
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Black Rice (Forbidden Rice)
கருப்பு கவுனி (Karuppu Kavuni)
A traditional rice variety celebrated for its distinctive deep purple-black color, nutty flavor, and chewy texture.
- •Rich in antioxidants
- •Supports heart health
- •Aids digestion
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Solanum Trilobatum
தூதுவளை (Thuthuvalai)
A medicinal herb native to India, Sri Lanka, and Southeast Asia, traditionally used for various ailments, particularly respiratory issues.
- •Treating cold, cough, and asthma
- •Digestive disorder relief
- •Liver health support
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Pure Jasmine Rice
தூயமல்லி (Thooyamalli)
A traditional rice variety from Tamil Nadu, India, known for its delicate fragrance and pearly white grains, with its name translating to 'pure jasmine'.
- •Rich in essential nutrients
- •Low glycemic index (GI)
- •High in fiber
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Mimosa Pudica (Sensitive Plant)
தொட்டா சினுங்கி (Thotta Sinungi)
A plant recognized for its distinctive leaf-folding response to touch.
- •Wound healing
- •Anti-venom activity
- •Digestive issue treatment
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Bael (Wood Apple)
வில்வம் (Vilvam)
A significant plant in India and other tropical Asian countries, recognized for both its spiritual importance, particularly in Saivism, and its extensive medicinal properties.
- •Digestive health improvement
- •Respiratory health support
- •Diabetes and hypertension management
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Hygrophila Auriculata
நீர்முள்ளி (Neermulli)
A medicinal herb native to tropical Asia and Africa, commonly found in marshy areas.
- •Diabetes mellitus management
- •Tuberculosis treatment support
- •Dysentery relief
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Tribulus Terrestris (Gokshura)
நெருஞ்சி முள் (Nerungi Mull)
A medicinal herb with a long history of use in Ayurvedic and traditional medicine systems.
- •Addressing sexual dysfunction
- •Urinary disorder treatment
- •Hormonal balance support
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